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DER JAGA+DER KOCH

The book serves as a reference guide for hunting enthusiasts and offers a broad variety of delicious venison recipes.

Book "Der Jaga+der Koch"

This book in German unites the world of hunter, Christoph Burgstaller, and chef, Rudi Obauer. It portrays the journey which modern venison dishes take starting from retrieving the main ingredients until creating culinary delights. Informative texts and pictures describe the different types of venison and hunting as present in the German speaking area. The book serves as a reference guide for hunting enthusiasts and offers a broad variety of delicious venison recipes.

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